Biotechnology is technology that utilises biological systems, living organisms or parts of this to develop or create different products.
Brewing and baking bread are examples of processes that fall within the concept of biotechnology (use of yeast ( living organism) to produce the desired product). Such traditional processes usually utilise the living organisms in their natural form (or further developed by breeding), while the more modern form of biotechnology will generally involve a more advanced modification of the biological system or organism.
Today, biotechnology covers many different disciplines (eg. genetics, biochemistry, molecular biology, etc.). New technologies and products are developed every year within the areas of eg. medicine (development of new medicines and therapies), agriculture (development of genetically modified plants, bio fuels, biological treatment) or industrial biotechnology (production of chemicals, paper, textiles and food).
Join with us at International conference on Biotechnology and Genetic Engineering which is going to be held on November 23-24, 2019 at Kuala Lumpur,Malaysia and share your knowledge...
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